A turkey dinner with all the trimmings has come to represent Thanksgiving. On a cold, January day, two months after Thanksgiving, the smells of turkey and the trimmings wafted through the house today. After a morning of some work and errands, I stuffed the 10 pound bird and put it in the oven this afternoon. I even made cranberry sauce.
Remember your favorite meal as a child? Was it macaroni and cheese (from scratch – not the boxed stuff)? Meatloaf? Even peanut butter and jelly sandwiches can be comforting. Food is an amazing trigger of memories. When I think of macaroni and cheese I remember my grandmother’s casserole dish with its wood base. I was really young, so in my mind’s eye, that casserole dish was really big. I loved my grandmom’s mac and cheese. My mother also made terrific macaroni and cheese, which is probably why I have never made boxed mac and cheese.
Tomorrow, we’ll visit our son at college. We”ll be taking along some homemade spaghetti sauce and pasta and homemade chocolate chip cookies. Like mother; like son.